Practical Paleo Pumpkin Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108.4
- Total Fat: 7.1 g
- Cholesterol: 134.2 mg
- Sodium: 128.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
View full nutritional breakdown of Practical Paleo Pumpkin Pancakes calories by ingredient
Number of Servings: 6
Ingredients
-
4 eggs
1/2 cup canned pumpkin
1 teaspoon pure vanilla extract
2 tablespoons pure maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1/4 teaspoon baking soda
2 tablespoons butter
Tips
These will burn very easy so watch the pan temperature and flip them as soon as they are ready!
Directions
Whisk all wet ingredients together except butter. Then mix in the dry ingredients.
Melt the butter and add it to the batter.
Grease the skillet and cook on medium heat. Add 1/4 cup of batter to the pan. When a few bubbles appear, flip the pancake once to finish cooking. Can save with butter and cinnamon or sliced bananas. But it is moist enough that I eat them plain.
Serving Size: makes 6 pancakes using 1/4 batter per pancake
Number of Servings: 6
Recipe submitted by SparkPeople user DORSEY15.
Melt the butter and add it to the batter.
Grease the skillet and cook on medium heat. Add 1/4 cup of batter to the pan. When a few bubbles appear, flip the pancake once to finish cooking. Can save with butter and cinnamon or sliced bananas. But it is moist enough that I eat them plain.
Serving Size: makes 6 pancakes using 1/4 batter per pancake
Number of Servings: 6
Recipe submitted by SparkPeople user DORSEY15.