Island Bannana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 282.1
- Total Fat: 9.9 g
- Cholesterol: 56.1 mg
- Sodium: 214.8 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.1 g
View full nutritional breakdown of Island Bannana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
4 medium ripe bananas, peeled
1/2 cup tropical trail mix (or chopped nuts)
1/2 cup soft unsalted butter
1 cup sugar
1 Tbls lemon juice (half a fresh lemon)
2 eggs
2 cups unsifted flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
zest of 1 lemon
Directions
Preheat oven to 350°.
Cream together butter and sugar. Add bananas one at a time. mix in remaining ingredients. Pour batter into greased (Pam baking spray) 9x5x3 loaf pan. Bake 55 minutes at 350°.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user CURVEY1964.
Cream together butter and sugar. Add bananas one at a time. mix in remaining ingredients. Pour batter into greased (Pam baking spray) 9x5x3 loaf pan. Bake 55 minutes at 350°.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user CURVEY1964.