scallop potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 7.5 g
  • Cholesterol: 18.0 mg
  • Sodium: 724.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.9 g

View full nutritional breakdown of scallop potatoes calories by ingredient


Introduction

potatoe side dish potatoe side dish
Number of Servings: 4

Ingredients

    20 oz potatoes
    2 tsp margerine
    1 tbs flour
    1 tsp salt
    1 dash pepper
    1 cup milk
    2 oz cheese

Directions

heat margerine, salt and pepper.add flour then add milk. boil until it thickens. dice potatoes and put in a greased pan. top with sauce. bake covered for 1 hour. add cheese and bake for an addition half an hour... enjoy

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user FIRSTCATY.