Gluten Free Meatloaf

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 7.7 g
  • Cholesterol: 56.2 mg
  • Sodium: 215.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Gluten Free Meatloaf calories by ingredient



Number of Servings: 20

Ingredients

    3 Eggs
    1 Cup Milk
    1/2 Cup Onion
    1/2 Cup Green Pepper
    3 Slices Rudi's Gluten Free Multigrain Bread
    1/2 lb Ground Turkey
    1/2 lb Ground Pork
    3/4 lb Ground Beef
    1 cup Ketchup
    1/2 Cup Brown Sugar
    2 Cloves Garlic
    Ground Sage
    Ground Mustard
    Salt
    Pepper

Directions

Mix Milk, Eggs and Spices together. Over toast the bread so its nice and dark, break into pieces and place into the egg mixture. Let soak for 5 minutes add onions, green peppers, minced garlic and mix. Add in all 3 types of meat and mix until incorporated. Press into a 5x9 glass pan. Bake at 400 degrees for 30 minutes. While cooking mix ketchup, ground mustard brown sugar together. Let sit. After meatloaf has cooked for 30 minutes pour ketchup mixture and cook for 30 additional minutes.

Serving Size: 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user ALEXISHILLS2014.