Beef & chicken Stew - Crockpot
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.7
- Total Fat: 5.8 g
- Cholesterol: 110.0 mg
- Sodium: 679.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.5 g
- Protein: 40.5 g
View full nutritional breakdown of Beef & chicken Stew - Crockpot calories by ingredient
Number of Servings: 6
Ingredients
-
*Beef Cube Steak, 16 oz
Chicken Leg, 4 unit (yield from 1 lb ready-to-cook
*Swanson Natural Goodness Chicken Broth, 1 cup
*Del Monte Petite Cut Diced Tomatoes, 1 cup
Peas, frozen, .5 package (10 oz)
Carrots, raw, 1 medium
Onions, raw, .5 medium (2-1/2" dia)
Garlic, 2 tsp
Celery seed, 1 tsp
Pepper, black, 1 tsp
Salt, 1 tsp
*Smoked Paprika, 0.75 tsp
Oregano, ground, 1 tsp
Basil, 2 tbsp
Tips
May serve with rice or noodles, but that will make this NOT gluten-free.
Directions
Coat bottom of pan or crock pot insert with olive oil (1-2 tsp).
Brown beef & chicken legs.
Add remaining ingredients to crock pot.
Set on low for 8-9 hours.
Serving Size: 6 1.5 cup servings
Brown beef & chicken legs.
Add remaining ingredients to crock pot.
Set on low for 8-9 hours.
Serving Size: 6 1.5 cup servings