Roma Roasted Tomato Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.2
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
View full nutritional breakdown of Roma Roasted Tomato Sauce calories by ingredient
Introduction
This is a beautiful sauce and tastes best when simmer for at least an hour or more. This is a beautiful sauce and tastes best when simmer for at least an hour or more.Number of Servings: 4
Ingredients
-
6 Roma tomatoes, halved
1 tablespoon, flat leaf parsley, chopped
1 tablespoon basil, chopped
8 garlic cloves divided; 4 for roasting and 4 raw garlic for food processor
2 tablespoon olive oil, divided
1 tablespoon balsamic vinegar
2 tablespoon sauvignon blanc (a perfect wine for this)
Tips
Serve over spaghetti, or use for eggplant Parmesan or vegetable lasagna.
Directions
Preheat oven to 350 degrees
In a bowl, toss quartered tomatoes with parsley, basil, 4 garlic cloves and 1 tablespoon of olive oil.
Place tomatoes on a cookie sheet facing up. Cook for 30 minutes. Tomatoes should be soft.
Add roasted tomatoes and garlic into a food processor. In addition, other 4 cloves of raw garlic, balsamic vinegar, 1 Tablespoon of olive oil and wine. Process until completely pureed.
Pour into a medium pan and cook on high until heated up. Reduce to low and let simmer for about an hour or more. (Sauce gets richer, the longer you cook it.)
Serving Size: 4 Servings
In a bowl, toss quartered tomatoes with parsley, basil, 4 garlic cloves and 1 tablespoon of olive oil.
Place tomatoes on a cookie sheet facing up. Cook for 30 minutes. Tomatoes should be soft.
Add roasted tomatoes and garlic into a food processor. In addition, other 4 cloves of raw garlic, balsamic vinegar, 1 Tablespoon of olive oil and wine. Process until completely pureed.
Pour into a medium pan and cook on high until heated up. Reduce to low and let simmer for about an hour or more. (Sauce gets richer, the longer you cook it.)
Serving Size: 4 Servings