bean soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 572.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 7.6 g
  • Protein: 7.7 g

View full nutritional breakdown of bean soup calories by ingredient



Number of Servings: 4

Ingredients

    boil

Directions

heat oil onions and garlic in pan/ Then add every thing else except the cilantro and lime. Add the lime and cilantro to garnish soup

Serving Size: 4 serving sizes

Number of Servings: 4

Recipe submitted by SparkPeople user GMAUGHAN7.