Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 171.4
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 572.1 mg
Potassium 312.8 mg
Total Carbohydrate 24.7 g
Dietary Fiber 7.6 g
Sugars 1.1 g
Protein 7.7 g
Vitamin A 20.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.5 %
Copper 9.2 %
Folate 32.1 %
Iron 10.1 %
Magnesium 15.2 %
Manganese 19.8 %
Niacin 2.2 %
Pantothenic Acid 2.2 %
Phosphorus 12.2 %
Riboflavin 3.1 %
Selenium 1.6 %
Thiamin 14.2 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bean soup

View the full bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bean soup

114 calories of Beans, black, (0.50 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Swanson Organic Vegtable Broth, (1 cup)

9 calories of Onion (fresh), (0.25 cup)

2 calories of Bayleaf, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Lime Juice, (0.13 fl oz)

1 calories of Celantro, fresh chopped 1/4cup, (0.50 serving)

0 calories of celantro, (0.50 serving)


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