Egg White Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 0.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 286.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.6 g

View full nutritional breakdown of Egg White Salad calories by ingredient



Number of Servings: 2

Ingredients

    6 Large Hard Boild Egg Whites, Chopped
    1/4 cup chopped celery
    1/4 cup chopped red bell pepper
    1/4 cup chopped red onion
    3 tbsp. Fat Free Mayo
    1 tsp Honey Mustard
    1/8 tsp. Salt and Pepper

Directions

Chop and Mix eggs, celery, peppers, onion in large bowl. Combine mayo, mustard, salt and pepper and combine with egg mixture.

Number of Servings: 2

Recipe submitted by SparkPeople user DETERMINEDBEE.