Chicken Rice Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 0.9 g
  • Cholesterol: 11.3 mg
  • Sodium: 1,115.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Chicken Rice Soup calories by ingredient


Introduction

Quick and easy. Use leftover chicken and rice. Quick and easy. Use leftover chicken and rice.
Number of Servings: 4

Ingredients

    2 cups water
    2 chicken bullion cubes
    2 cups chicken broth (I used homemade but canned is fine)
    1/2 cup diced chicken breast
    10 baby carrots, sliced
    1 small onion, diced small
    1/2 cup brown rice, cooked
    1/4 tsp celery salt
    1/4 tsp poultry seasoning

    .

Directions

Put all ingredients except rice in a soup pot, bring to a boil. Lower heat and simmer a half hour. Add the rice (already cooked) to the pot, bring back to a boil and then remove from heat. Makes four generous servings.

Serving Size: 4 servings, 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user MRSMUDSHARK.