Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 78.1
Total Fat 0.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 11.3 mg
Sodium 1,115.8 mg
Potassium 287.9 mg
Total Carbohydrate 7.8 g
Dietary Fiber 0.8 g
Sugars 0.5 g
Protein 4.5 g
Vitamin A 0.2 %
Vitamin B-12 5.1 %
Vitamin B-6 6.3 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.7 %
Copper 7.6 %
Folate 2.3 %
Iron 4.2 %
Magnesium 2.5 %
Manganese 14.5 %
Niacin 22.1 %
Pantothenic Acid 1.8 %
Phosphorus 10.9 %
Riboflavin 4.4 %
Selenium 7.9 %
Thiamin 1.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Rice Soup

View the full Chicken Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Rice Soup

28 calories of Brown rice (1 cup cooked), (0.13 serving)

19 calories of baby carrot (10 large), (0.25 serving)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)

7 calories of Onions, raw, (0.25 small)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Chicken Boullion Cube, (0.50 serving)

1 calories of Poultry seasoning, (0.13 tsp)

0 calories of Celery salt per 1/4 teaspoon, (0.25 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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