Turkey casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.2
  • Total Fat: 15.4 g
  • Cholesterol: 61.8 mg
  • Sodium: 1,002.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 28.8 g

View full nutritional breakdown of Turkey casserole calories by ingredient
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something to make with leftover turkey breast that kids will like something to make with leftover turkey breast that kids will like
Number of Servings: 6


    dreamfields low carb elbow pasta, 2 cups dry

    Peas, canned, 1 can

    Turkey breast meat, 11 ounce(s)

    Cheddar Cheese, .50 cup, shredded

    Colby Cheese, .50 cup, shredded

    Monterey Cheese, 0.50 cup, shredded

    Hood , Carb Countdown Dairy Beverage, 2% Reduced Fat, 1 cup

    Margarine-like spread, Country Crock, regular, 1 tbsp

    Mozzarella Cheese, part skim milk, 2 oz

    Parmesan Cheese, shredded, 28.3 grams(1 oz)


Boil noodles as directed,pre heat oven to 375, chop turkey into cubes, mix all cheeses together, set 1/4 cup aside to top casserole,, spray a 8x8 pan with fat free non stick spray. when noodles are done drain them well, put back in pot, put butter and milk in with noodles, then add all the cheese except the 1/4 cup you put aside, gently add the peas, mix well, pour into casserole dish, top with remaining cheese and bake for 30 minutes, enjoy the meal in one. makes 6, 1 and 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RUHAPPYTOSEEME.

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