Turkey casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 397.2

Total Fat: 15.4 g
Cholesterol: 61.8 mg
Sodium: 1,002.2 mg
Total Carbs: 38.1 g
Dietary Fiber: 5.1 g
Protein: 28.8 g

View full nutritional breakdown of Turkey casserole calories by ingredient

Introduction

something to make with leftover turkey breast that kids will like something to make with leftover turkey breast that kids will like

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 6

Ingredients

dreamfields low carb elbow pasta, 2 cups dry

Peas, canned, 1 can

Turkey breast meat, 11 ounce(s)

Cheddar Cheese, .50 cup, shredded

Colby Cheese, .50 cup, shredded

Monterey Cheese, 0.50 cup, shredded

Hood , Carb Countdown Dairy Beverage, 2% Reduced Fat, 1 cup

Margarine-like spread, Country Crock, regular, 1 tbsp

Mozzarella Cheese, part skim milk, 2 oz

Parmesan Cheese, shredded, 28.3 grams(1 oz)

Directions

Boil noodles as directed,pre heat oven to 375, chop turkey into cubes, mix all cheeses together, set 1/4 cup aside to top casserole,, spray a 8x8 pan with fat free non stick spray. when noodles are done drain them well, put back in pot, put butter and milk in with noodles, then add all the cheese except the 1/4 cup you put aside, gently add the peas, mix well, pour into casserole dish, top with remaining cheese and bake for 30 minutes, enjoy the meal in one. makes 6, 1 and 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RUHAPPYTOSEEME.