Pasta Salad
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 168.4
- Total Fat: 7.1 g
- Cholesterol: 7.3 mg
- Sodium: 213.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.5 g
- Protein: 6.9 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Introduction
May be enjoyed as a side dish or a meal. May be enjoyed as a side dish or a meal.Number of Servings: 9
Ingredients
-
Whole Grain Pasta 6 oz dry= 3 cups cooked
1 cup chopped sweet onion
1 cup Red Bell Pepper
1 cup chopped tomatoes
2 cups chopped fresh broccoli
4 oz Mozzarella Cheese, part skim
1/2 cup Zesty Italian Salad Dressing
Directions
Cook pasta per directions on box.
Drain and rinse in cold water.
Chop all veggies and cheese.
Combine pasta, cheese and veggies.
Mix in salad dressing and Enjoy.
Serving Size: I cup
Number of Servings: 9
Recipe submitted by SparkPeople user BEKK1227.
Drain and rinse in cold water.
Chop all veggies and cheese.
Combine pasta, cheese and veggies.
Mix in salad dressing and Enjoy.
Serving Size: I cup
Number of Servings: 9
Recipe submitted by SparkPeople user BEKK1227.