Avocado and Mozzarella salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 245.0
- Total Fat: 12.9 g
- Cholesterol: 23.5 mg
- Sodium: 329.1 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.8 g
- Protein: 11.1 g
View full nutritional breakdown of Avocado and Mozzarella salad calories by ingredient
Introduction
Delicious and easy Delicious and easyNumber of Servings: 4
Ingredients
-
1 avocado cut up
3 oz rigatoni (cooked)
1 cup sherry tomatos
4 oz fresh mozzarella pearls
4 TBSP Newman's Lite Balsamic Dressing
Tips
You can prepare everything ahead and cut the avocado up just before serving.
Directions
Cook and drain the pasta. Rinse in cold water for a cool salad. Just toss it all together and serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RVBROOKS.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RVBROOKS.