Salmon, Watermelon and Feta Salad

Salmon, Watermelon and Feta Salad
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 13.2 g
  • Cholesterol: 24.1 mg
  • Sodium: 134.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.1 g

View full nutritional breakdown of Salmon, Watermelon and Feta Salad calories by ingredient
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Number of Servings: 3


    1 medium-size red onion, sliced
    4 Tbps Apple CIder vinegar
    1 garlic clove, minced
    1 tablespoon sugar
    1 1/2 teaspoons table salt
    12 cups assorted tender salad greens (such as māche, watercress, arugula, and Bibb)
    1 cup crumbled Cotija or feta cheese
    Cucumber vinaigrette
    8 (1 1/4-inch-thick) chilled seedless watermelon slices, rinds removed
    3/4 cup almonds or sunflower seeds


Stir together first 5 ingredients and 1/4 cup water in a glass bowl. Cover and chill 2 hours. (Mixture can be made and chilled up to 2 days ahead.) Remove onions from marinade, discarding marinade.
Toss together greens, cheese, 1 cup red onions, and desired amount of dressing in a large bowl or serve on the side in a vegetable or fruit cup. Top each watermelon slice with 1 1/2 cups greens mixture. Sprinkle with nuts. Serve immediately with remaining vinaigrette and onions. Served with Flaked Salmon

Serving Size: 3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user PAQTEQ.

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