Cabbage salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 145.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,597.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 7.6 g
- Protein: 6.2 g
View full nutritional breakdown of Cabbage salad calories by ingredient
Introduction
Put together all the things I love into something new. Put together all the things I love into something new.Number of Servings: 1
Ingredients
-
Three leaves of cabbage
One long but thin carrot
1/4 cup of kidney beans (any color would work, i used what I had)
1 table spoon of Worcestershire sauce
1 teaspoon of olive oil
1 teaspoon of black pepper
1/2 teaspoon of salt.
Cut the cabbage and carrot and add that to a zip lock bag, and add the beans over that.
Add the oil, and then add the pepper and salt. Over all those ingredients add the W-sauce.
Close the bag without letting the air out, and shake it around. I found that it helps to let that sit in the fridge for at least 30 min before eating.
Directions
Serving Size: Makes one service enough to fit in a bowl
Number of Servings: 1
Recipe submitted by SparkPeople user DASHINKA89.