Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 145.2 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 0.0 mg |
Sodium | 1,597.4 mg |
Potassium | 289.6 mg |
Total Carbohydrate | 20.0 g |
Dietary Fiber | 7.6 g |
Sugars | 2.0 g |
Protein | 6.2 g |
Vitamin A | 13.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 6.9 % |
Vitamin D | 0.0 % |
Vitamin E | 3.1 % |
Calcium | 4.4 % |
Copper | 8.9 % |
Folate | 13.1 % |
Iron | 11.7 % |
Magnesium | 8.2 % |
Manganese | 18.3 % |
Niacin | 2.5 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 10.0 % |
Riboflavin | 5.6 % |
Selenium | 1.8 % |
Thiamin | 7.3 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage salad
View the full Cabbage salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage salad
87 calories of Beans, red kidney, (0.40 cup)
40 calories of Olive Oil, (1 1tsp)
8 calories of Iceberg lettuce Marketside classic,lettuce,red cabage,carrots, (0.80 cup)
5 calories of Pepper, black, (1 tsp)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
0 calories of Morton Table Salt, (0.50 tsp)
Calories per serving of Cabbage salad
87 calories of Beans, red kidney, (0.40 cup)
40 calories of Olive Oil, (1 1tsp)
8 calories of Iceberg lettuce Marketside classic,lettuce,red cabage,carrots, (0.80 cup)
5 calories of Pepper, black, (1 tsp)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
0 calories of Morton Table Salt, (0.50 tsp)
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