Borhani

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 736.2
  • Total Fat: 36.2 g
  • Cholesterol: 130.0 mg
  • Sodium: 1,152.2 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 43.9 g

View full nutritional breakdown of Borhani calories by ingredient


Introduction

It is a delicacy in Bengali community It is a delicacy in Bengali community
Number of Servings: 1

Ingredients


    Yogurt - 1 kg
    Water - 1/2 cup
    Cumin powder - 1 tsp
    Coriander powder - 1 tsp
    Ginger paste - 1/2 tsp
    Dried red chili powder - 1/2 tsp
    White pepper - 1/2 tsp
    Mustard Powder - 1 tblsp
    Mint leaf paste - 1 tblsp
    Green chili paste - 2 tsp
    Sugar - 1 1/2 tblsp
    Salt - 2 1/2 tsp
    Black salt (Bit lobon) - 2 tsp

Directions


Chop the mint leaves along with the stems and then make a paste.
Mix the mustard powder with water. Add it to the yogurt. Beat the mixture well in a blender. If it is too thick add water accordingly.
Add all the other ingredients to the blender and blend well. When blended well, pour it in a jar and refrigerate.
Take the drink out of the refrigerator right before serving. Serve cool.



You can serve each glass with a sprinkle of coriander leaves for decoration and cumin powder for flavor.
One should not store Borhani more than three days.


Serving Size: 6 serving (250ml/ serving)

Number of Servings: 1

Recipe submitted by SparkPeople user TONIMAMASUM.