Vegetable pasta salad, with sour cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 8.9 g
  • Cholesterol: 27.9 mg
  • Sodium: 303.0 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Vegetable pasta salad, with sour cream calories by ingredient



Number of Servings: 6

Ingredients

    Pasta
    Apples
    Cucumber
    Bell peppers
    Ham
    Cascaval
    Sour cream

Directions

Cook pasta according to the instructions
Chop or slice the vegetables, then mix them with the pasta and the sour cream
Serve cold

Serving Size: 6 1-bowl servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOSTRITA.