Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.1
Total Fat 8.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 27.9 mg
Sodium 303.0 mg
Potassium 256.7 mg
Total Carbohydrate 41.6 g
Dietary Fiber 2.7 g
Sugars 6.9 g
Protein 12.8 g
Vitamin A 2.3 %
Vitamin B-12 4.1 %
Vitamin B-6 6.3 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 15.7 %
Copper 5.2 %
Folate 8.0 %
Iron 4.6 %
Magnesium 5.4 %
Manganese 7.2 %
Niacin 7.6 %
Pantothenic Acid 2.8 %
Phosphorus 9.1 %
Riboflavin 8.0 %
Selenium 5.3 %
Thiamin 18.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable pasta salad, with sour cream

View the full Vegetable pasta salad, with sour cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable pasta salad, with sour cream

117 calories of Pasta, cooked, (1.17 oz)

47 calories of cascaval, (11.67 gram)

32 calories of Ham, regular (11% fat), (0.13 cup, diced)

28 calories of Apples, fresh with skin, (0.50 small (2-1/2" dia) (approx 4 per lb))

15 calories of Sour Cream, (0.50 tbsp)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

2 calories of Cucumber (peeled), (0.17 cup, sliced)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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