Reeses peanut butter eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Reeses peanut butter eggs calories by ingredient



Number of Servings: 8

Ingredients

    Peanut Butter, smooth style, with salt, .5 cup (remove)
    *Splenda Brown Sugar Blend, 3 tsp (remove)
    Bell Plantation PB2, 4 tbsp (remove)
    Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2 serving (remove)
    *Sucralose (like Splenda), 12 tsp (remove)
    merkens sugar free chocolate discs, 80 gram(s) (

Directions

blend peanut butter and smart balance until well mixed. Add everything else, mixing with hands like dough. Form into 8 eggs. Refrigerate until firm. Melt chocolate and coat eggs. Return to refrigerator.

Serving Size: makes 8 eggs

Number of Servings: 8

Recipe submitted by SparkPeople user FLORIDAGIRL1997.

TAGS:  Desserts |