Bean Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.7
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.7 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 9.9 g
  • Protein: 10.7 g

View full nutritional breakdown of Bean Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 cups black beans
    2 cups chickpeas
    2 cups canned corn
    Medium cucumber, sliced
    Tomato, grape, 5 oz
    1/3 cup Olive Oil
    4 Tbsp. Lime Juice

Directions



Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMYKLAPKO.