Bean Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 333.7
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 357.7 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 9.9 g
- Protein: 10.7 g
View full nutritional breakdown of Bean Salad calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups black beans
2 cups chickpeas
2 cups canned corn
Medium cucumber, sliced
Tomato, grape, 5 oz
1/3 cup Olive Oil
4 Tbsp. Lime Juice
Directions
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYKLAPKO.