Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 333.7
Total Fat 13.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 9.1 g
Cholesterol 0.0 mg
Sodium 357.7 mg
Potassium 505.3 mg
Total Carbohydrate 45.1 g
Dietary Fiber 9.9 g
Sugars 1.5 g
Protein 10.7 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 23.2 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 5.0 %
Copper 15.9 %
Folate 42.9 %
Iron 16.6 %
Magnesium 19.8 %
Manganese 42.9 %
Niacin 5.4 %
Pantothenic Acid 8.4 %
Phosphorus 19.6 %
Riboflavin 6.6 %
Selenium 4.8 %
Thiamin 12.9 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

115 calories of Olive Oil, (0.06 cup)

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

75 calories of Beans, black, (0.33 cup)

44 calories of Yellow Sweet Corn, Canned, (0.33 cup)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.83 oz)

4 calories of Cucumber (peeled), (0.17 medium)

3 calories of Lime Juice, (0.33 fl oz)


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