Red Pepper and Avocado Dip and Salad Dressing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 63.8
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 391.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.9 g
- Protein: 0.6 g
View full nutritional breakdown of Red Pepper and Avocado Dip and Salad Dressing calories by ingredient
Introduction
Delicious quick food processor salad dressing! Delicious quick food processor salad dressing!Number of Servings: 6
Ingredients
-
1 Medium Sized Red Bell Pepper
1 Avocado
2 Medium Lemons, Juiced (approximately 2 ounces)
1 Tablespoon of Olive Oil
Salt and pepper to taste
Directions
Chop the peppers into pieces and process in the food processor. Next, dice the avocado flesh and put it into the processor. Add the lemon before pulsing to preserve the avocado. Add the oil to mixture and blend until smooth. Add salt and pepper to taste.
Serving Size: Makes about 6 3-Tablespoon Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CLANDESTINEONI.
Serving Size: Makes about 6 3-Tablespoon Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CLANDESTINEONI.