Spinach Shrimp and Bean Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 363.8
  • Total Fat: 10.0 g
  • Cholesterol: 231.0 mg
  • Sodium: 951.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 39.7 g

View full nutritional breakdown of Spinach Shrimp and Bean Salad calories by ingredient


Introduction

Great for Protein and low on Cal, very filling Great for Protein and low on Cal, very filling
Number of Servings: 1

Ingredients

    1 1/2 cup Spinach
    4 oz Shrimp, cooked
    1/2 cup Mushrooms
    1/2 cup Black Beans, rinsed
    1/8 cup Feta
    2 tbsp Raspberry Vinaigrette (Kraft)

Directions

Mix and eat. Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user MOMOFWIGGLEBOO.