Spinach Shrimp and Bean Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 363.8
  • Total Fat: 10.0 g
  • Cholesterol: 231.0 mg
  • Sodium: 951.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 39.7 g

View full nutritional breakdown of Spinach Shrimp and Bean Salad calories by ingredient
Submitted by:

Introduction

Great for Protein and low on Cal, very filling Great for Protein and low on Cal, very filling
Number of Servings: 1

Ingredients

    1 1/2 cup Spinach
    4 oz Shrimp, cooked
    1/2 cup Mushrooms
    1/2 cup Black Beans, rinsed
    1/8 cup Feta
    2 tbsp Raspberry Vinaigrette (Kraft)

Directions

Mix and eat. Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user MOMOFWIGGLEBOO.

Rate This Recipe