Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 363.8 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 231.0 mg |
| Sodium | 951.7 mg |
| Potassium | 872.6 mg |
| Total Carbohydrate | 28.2 g |
| Dietary Fiber | 8.9 g |
| Sugars | 5.8 g |
| Protein | 39.7 g |
| Vitamin A | 95.5 % | Vitamin B-12 | 28.4 % |
|---|---|
| Vitamin B-6 | 16.6 % |
| Vitamin C | 26.6 % |
| Vitamin D | 6.6 % |
| Vitamin E | 7.3 % |
| Calcium | 19.3 % |
| Copper | 28.4 % |
| Folate | 56.4 % |
| Iron | 37.3 % |
| Magnesium | 34.4 % |
| Manganese | 42.0 % |
| Niacin | 25.2 % |
| Pantothenic Acid | 11.5 % |
| Phosphorus | 32.7 % |
| Riboflavin | 18.7 % |
| Selenium | 70.7 % |
| Thiamin | 20.8 % |
| Zinc | 21.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach Shrimp and Bean Salad
View the full Spinach Shrimp and Bean Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach Shrimp and Bean Salad
114 calories of Beans, black, (0.50 cup)
112 calories of Shrimp, cooked, (4 oz)
60 calories of Kraft Done Right Light Raspberry Vinaigrette, (2 tbsp)
50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)
10 calories of Spinach, fresh, (1.50 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories per serving of Spinach Shrimp and Bean Salad
114 calories of Beans, black, (0.50 cup)
112 calories of Shrimp, cooked, (4 oz)
60 calories of Kraft Done Right Light Raspberry Vinaigrette, (2 tbsp)
50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)
10 calories of Spinach, fresh, (1.50 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
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