Yolanda's Chicken Enchiladas


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member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.9
  • Total Fat: 6.3 g
  • Cholesterol: 28.9 mg
  • Sodium: 440.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.3 g

View full nutritional breakdown of Yolanda's Chicken Enchiladas calories by ingredient


Introduction

Yummy Low Fat Recipe Yummy Low Fat Recipe
Number of Servings: 12

Ingredients

    Chicken Breast, no skin, 10 ounces
    Sour Cream, reduced fat, 1 cup
    Cheddar or Colby Cheese, Low Fat or 2%, 2 cups, shredded
    *Campbell's Cream of Chicken Soup (98% fat free), 2 cans
    *Green Chiles (diced), 1.13 oz
    Fresh Chives, 1 tbsp chopped
    Corn Tortillas, 24 tortilla, medium (approx 6" dia)

Directions

Mix all ingrediants together except for the cheese and tortillas. Spread small amount of mixture on bottom of pan, roll 2 Tablespoons of mixture in each tortilla, place in pan, spread remaining mixture over the top of tortillas. Sprinkle cheese on top, cover with foil and bake at 350 degrees for 30 minutes. Serve with lots of lettuce and tomatoes on top. YUM
2 enchiladas = 1 serving

Number of Servings: 12

Recipe submitted by SparkPeople user MORENO10.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    Nice flavor, but a llittle too soupy for me. If I make it again, I would add more chicken and veggies and use less soup. I would also probably substitute flour tortillas for the corn. However, my husband loved it the way it was. - 6/25/08