Ground Chicken Tacos with Creamy Salsa

*Extra Virgin Olive Oil, 2 tbsp
Green (bell peppers), 0.5 cup, chopped
*Kosher Salt, 0.25 tsp
Pepper, black, 1 dash
*Cumin - ground (1 tsp), 2 tsp
*cayenne pepper, 0.25 tsp
*CHICKEN GROUND, 16 OZ
*Chicken Stock, 1 cup
*Bell pepper - red, 0.5 cup
*onion chopped, 0.5 cup
*garlic, fresh 2 cloves, 1 serving
*Goya Sazon Seasoning, 1 serving
2 teaspoons Flour, 1 serving
1/2 teaspoon coriander, 1 serving
taco shells or tortilla wraps, 4 serving

Cook meat in olive oil with vegs and seasonings, breaking up meat in small pieces. Sperinkle flour over mixture and mix in for a few mins. Add stock, raise heat and simmer 4 or 5 mins.. Serve with Creamy Salsa recipe that follows. Creamy Salsa: use sour crea, onion, hjotsauce, lime juice, cilantro leaves, jalapeno, garlic powder, salt and pepper.

Serving Size: 1 Burrito