Ground Turkey & Broccoli Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1,119.9
- Total Fat: 86.4 g
- Cholesterol: 349.1 mg
- Sodium: 821.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.9 g
- Protein: 76.7 g
View full nutritional breakdown of Ground Turkey & Broccoli Casserole calories by ingredient
Introduction
*Atkins Induction Friendly* Don't forget to subtract the fiber! This recipe yields 4 carbs per serving, 6 servings. *Atkins Induction Friendly* Don't forget to subtract the fiber! This recipe yields 4 carbs per serving, 6 servings.Number of Servings: 6
Ingredients
-
3 lbs. Ground Turkey
160z bag Frozen Broccoli
2.5 cups Shredded Sharp Cheddar
1 cup Heavy Whipping Cream
1 cup full fat Mayo
salt & pepper to taste.
Directions
Brown turkey and drain. Steam broccoli in microwave with 2T. water. Drain.
In a 4 cup glass measuring cup, combine cheese, cream and mayo. Heat in microwave for 1 minute, then stir. Heat for another minute, then stir. Repeat until cheese is melted.
Combine all ingredients in a casserole dish. Cover and bake at 350 degrees for 20 minutes or until bubbly.
Enjoy!
Serving Size: makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRISSTEE.
In a 4 cup glass measuring cup, combine cheese, cream and mayo. Heat in microwave for 1 minute, then stir. Heat for another minute, then stir. Repeat until cheese is melted.
Combine all ingredients in a casserole dish. Cover and bake at 350 degrees for 20 minutes or until bubbly.
Enjoy!
Serving Size: makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRISSTEE.