pulled pork - slow roasted

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,410.1
  • Total Fat: 40.1 g
  • Cholesterol: 358.4 mg
  • Sodium: 2,330.9 mg
  • Total Carbs: 111.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 136.8 g

View full nutritional breakdown of pulled pork - slow roasted calories by ingredient


Introduction

lean pork with excellent flavor lean pork with excellent flavor
Number of Servings: 1

Ingredients

    Ingredients:
    Pork Tenderloin, 16 oz (remove)
    Tomatoes (stewed), 1 cup (remove)
    *Red bell pepper, raw, diced (1 oz), 1 oz (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
    Barbeque sauce, Sweet Baby Ray's Original, 10 tbsp (remove)
    *365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 1 serving (remove)
    *Splenda, 10 tsp (remove)
    *McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp (remove)
    Garlic powder, 1 tsp (remove)
    *Great Value Sugar Free Maple Syrup, 1 serving (remove)

Tips

add chili flakes for a spicier version!


Directions

throw all ingredients into a crock pot and cook on low for 8 hours or high for 5 hours

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HILARIE73.