Cauliflower Asparagus Roast
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 211.7
- Total Fat: 16.2 g
- Cholesterol: 39.6 mg
- Sodium: 411.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.7 g
- Protein: 11.4 g
View full nutritional breakdown of Cauliflower Asparagus Roast calories by ingredient
Number of Servings: 3
Ingredients
-
1 med cauliflower head, cut into florets
1 bunch asparagus, trimmed and cut into 1" pieces
1tbsp avocado/olive oil
Fresh rosemary, lemon thyme
Garlic
Salt & pepper
Grated Parmesan/Romano
Directions
Preheat oven to 425F
Combine asparagus and cauliflower florets with seasonings and oil.
Bake at 425 for 20-25 minutes, stirring halfway through.
Top with grated Romano/Parmesan if desired.
Serving Size: Makes 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RIGROVE.
Combine asparagus and cauliflower florets with seasonings and oil.
Bake at 425 for 20-25 minutes, stirring halfway through.
Top with grated Romano/Parmesan if desired.
Serving Size: Makes 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user RIGROVE.