Mexican Chicken slop

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 9.6 g
  • Cholesterol: 86.9 mg
  • Sodium: 629.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 35.1 g

View full nutritional breakdown of Mexican Chicken slop calories by ingredient



Number of Servings: 6

Ingredients

    2cups Salsa
    24 ounces Chicken Breast, no skin
    2.5 cupHanover Latino Vegetable Mix,
    1 cup Kraft Mexican Style Taco Cheese
    30 Utz Baked Tortilla Chips

Directions

Combine Salsa, Chicken and vegetables in baking dish. Bake Covered 45 - 50 minutes. Remove from oven. Add shredded cheese. Return to oven for 5 minutes or until cheese is melted. Serve over crushed Tortilla chips.

Can also be prepared ahead in crock pot.