Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 354.9 | Total Fat | 9.6 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 86.9 mg |
| Sodium | 629.3 mg |
| Potassium | 396.9 mg |
| Total Carbohydrate | 29.2 g |
| Dietary Fiber | 5.2 g |
| Sugars | 0.8 g |
| Protein | 35.1 g |
| Vitamin A | 14.9 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 36.5 % |
| Vitamin C | 22.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 18.2 % |
| Copper | 16.2 % |
| Folate | 4.6 % |
| Iron | 10.1 % |
| Magnesium | 10.8 % |
| Manganese | 5.5 % |
| Niacin | 67.0 % |
| Pantothenic Acid | 10.5 % |
| Phosphorus | 24.4 % |
| Riboflavin | 7.7 % |
| Selenium | 29.4 % |
| Thiamin | 7.6 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Chicken slop
View the full Mexican Chicken slop Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Chicken slop
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
68 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.17 cup)
67 calories of Hanover Latino Vegetable Mix, (0.42 cup)
60 calories of Utz Baked Tortilla Chips - about 10 chips, (0.50 serving)
24 calories of Salsa, (0.33 cup)
Calories per serving of Mexican Chicken slop
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
68 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.17 cup)
67 calories of Hanover Latino Vegetable Mix, (0.42 cup)
60 calories of Utz Baked Tortilla Chips - about 10 chips, (0.50 serving)
24 calories of Salsa, (0.33 cup)
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