Summer Salad from the Garden
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 141.8
- Total Fat: 8.6 g
- Cholesterol: 15.0 mg
- Sodium: 527.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.3 g
- Protein: 6.0 g
View full nutritional breakdown of Summer Salad from the Garden calories by ingredient
Number of Servings: 1
Ingredients
-
2 Cups Garden Lettuce
1 med Tomato
1 sm Cucumber
1/8 Red Bell Pepper
1/2 oz Cheddar
2 tbs Newman's Lite Balsamic
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user AJHARGIS.