Summer Salad from the Garden

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 8.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 527.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Summer Salad from the Garden calories by ingredient



Number of Servings: 1

Ingredients

    2 Cups Garden Lettuce
    1 med Tomato
    1 sm Cucumber
    1/8 Red Bell Pepper
    1/2 oz Cheddar
    2 tbs Newman's Lite Balsamic

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AJHARGIS.