Lowfat Cherry Dump Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 469.4 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Lowfat Cherry Dump Cake calories by ingredient


Introduction

Super easy, few ingredients, no dirty dishes, and delicious! Eat with a spoon! I sized it for larger portions because that's what I like, but you can obviously make smaller pieces for fewer calories/sugar. Super easy, few ingredients, no dirty dishes, and delicious! Eat with a spoon! I sized it for larger portions because that's what I like, but you can obviously make smaller pieces for fewer calories/sugar.
Number of Servings: 8

Ingredients

    1 can Cherry Pie Filling
    1 can Pitted, Dark Cherries
    1 box cake Mix (any kind, but I used Devil's Food Cake)
    1 12oz can Cherry Cola

Tips

You may have some dry mix leftover that did not moisten during baking. For that reason, when you pour the soda on, you may want to carefully try to get as much mix wet as you can, without stirring down to the cherry layer. Don't stress about it too much, though, as much of it will moisten while baking. And this is a dump cake, so keep it simple and easy!


Directions

Grease 13x9 baking dish.
Dump cans of Pie filling and Cherries in dish, and spread evenly.
Dump cake mix on top, and spread evenly, but do not stir!
Evenly pour can of soda over cake mix.
Cover with foil, and bake 20 minutes at 350 degrees.
Uncover, bake another 30-40 minutes.

Serving Size: Makes 8 3 inch square pieces