Rhubarb Stewed

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Rhubarb Stewed calories by ingredient


Introduction

Quick dessert for all that Rhubarb Quick dessert for all that Rhubarb
Number of Servings: 9

Ingredients

    6 cups Rhubarb
    2 tbsps Water
    3/4 cup sugar

Tips

Great to add to Greek Yogurt


Directions

Cut up rhubarb, add water, 3/4 cup sugar......put in pot and heat slowly until the rhubarb is soft and mushy. Let sit and serve.

Serving Size: Makes - 9 - 3 oz servings

Number of Servings: 9

Recipe submitted by SparkPeople user DANI39.