Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.0 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) calories by ingredient


Introduction

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Number of Servings: 11

Ingredients

    1+1/2 cups uncooked short-grain white rice
    2 cups water
    1+ 1/2 cups coconut milk
    1 cup white sugar
    1/2 teaspoon salt
    # 1/2 cup coconut milk
    # 1 tablespoon white sugar
    # 1/4 teaspoon salt
    # 1 tablespoon tapioca starch
    # 3 mangos, peeled and sliced
    1 tablespoon toasted sesame seeds

    (#not in calorie count)

Directions

1 Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
2 While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
# Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
# Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

(#not in calorie count)

Number of Servings: 11

Recipe submitted by SparkPeople user SUSIEBSWEET.