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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.2 mg
  • Total Carbs: 66.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Spaghetti calories by ingredient
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I entered this basic meal so it is easier to track. I entered this basic meal so it is easier to track.
Number of Servings: 16


    1 - 10 oz box Ronzoni Smart taste Spaghetti
    1 - 16 oz box Barilla Spaghetti
    1 - 16 oz box Hannaford Thin Spaghetti
    2 - Jars Hannaford Tomato and Basil Pasta Sauce


Boil water.
Add Dry Spaghetti.
Cook until tender (7 - 9 minutes).
Heat sauce in sauce pan.

Serve and enjoy :)

Number of Servings: 16

Recipe submitted by SparkPeople user RYCOELMA.

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