Spaghetti
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 321.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 302.2 mg
- Total Carbs: 66.3 g
- Dietary Fiber: 6.1 g
- Protein: 11.1 g
View full nutritional breakdown of Spaghetti calories by ingredient
Introduction
I entered this basic meal so it is easier to track. I entered this basic meal so it is easier to track.Number of Servings: 16
Ingredients
-
1 - 10 oz box Ronzoni Smart taste Spaghetti
1 - 16 oz box Barilla Spaghetti
1 - 16 oz box Hannaford Thin Spaghetti
2 - Jars Hannaford Tomato and Basil Pasta Sauce
Directions
Boil water.
Add Dry Spaghetti.
Cook until tender (7 - 9 minutes).
Heat sauce in sauce pan.
Serve and enjoy :)
Number of Servings: 16
Recipe submitted by SparkPeople user RYCOELMA.
Add Dry Spaghetti.
Cook until tender (7 - 9 minutes).
Heat sauce in sauce pan.
Serve and enjoy :)
Number of Servings: 16
Recipe submitted by SparkPeople user RYCOELMA.