Gelatin-free strawberry pie filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.1 g

View full nutritional breakdown of Gelatin-free strawberry pie filling calories by ingredient


Introduction

Vegan-friendly filling for fresh berry pies or a great topping for pancakes. Vegan-friendly filling for fresh berry pies or a great topping for pancakes.
Number of Servings: 8

Ingredients

    1 cup fresh strawberries, cored, halved, then crushed
    1/2 cup sugar
    1 cup water
    2 Tbsp corn starch or arrowroot

Tips

Great with any other berry, peaches, or a combination of fruits.


Directions

In a small saucepan, crush berries and add sugar, cooking over medium heat until sugar is dissolved. In a measuring cup, combine cornstarch and warm water, mixing until well blended. Add cornstarch and water mixture to berries and sugar and continue to heat over medium to medium high, stirring constantly, for 3-5 minutes, or until thick.

Serving Size: Makes enough for 1 pie, divided into 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRONOPHILINA.