Chicken & Cheese enchiladas (casserole style)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.6
- Total Fat: 10.3 g
- Cholesterol: 62.9 mg
- Sodium: 367.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.2 g
- Protein: 19.9 g
View full nutritional breakdown of Chicken & Cheese enchiladas (casserole style) calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 cup onion, chopped
2 large chicken breasts, already BAKED and sliced thin or shredded (We smoke ours)
1/2 c. cheddar cheese, shredded (save 1/4 c. of this for topping )
1/2 c. picante sauce
3/4 c. Taco Sauce
2 TBSP cream cheese
1/2 tsp ground cumin
8 white corn tortillas cut into strips
Tips
Double check all your ingredients for being (actually) Gluten Free. Our family has no issues with cross contamination.
Directions
Pre heat oven to 350.
In a large skillet, saute onions in a little bit of olive oil or water until tender. Add 1/4 cup of the cheddar cheese, picante sauce, taco sauce, cream cheese, cumin and taco sauce. simmer until cheese is melted.
prep a 9x 13 with a dash of extra picante sauce, just to cover the bottom, then layer ingredients:
Tortilla strips, then chicken, another layer of tortilla strips, the skillet mixture. Top with remaining cheddar cheese.
Bake at 350 for 20 minutes or until bubbly.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user LYNDAGF.
In a large skillet, saute onions in a little bit of olive oil or water until tender. Add 1/4 cup of the cheddar cheese, picante sauce, taco sauce, cream cheese, cumin and taco sauce. simmer until cheese is melted.
prep a 9x 13 with a dash of extra picante sauce, just to cover the bottom, then layer ingredients:
Tortilla strips, then chicken, another layer of tortilla strips, the skillet mixture. Top with remaining cheddar cheese.
Bake at 350 for 20 minutes or until bubbly.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user LYNDAGF.