Whole Wheat Starter Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Whole Wheat Starter Bread calories by ingredient


Introduction

Using natural yeast starter and freshly ground whole wheat. Using natural yeast starter and freshly ground whole wheat.
Number of Servings: 24

Ingredients

    2 1/2 c. warm water
    1/2 c. natural yeast starter
    1 t. salt
    1 T. coconut oil
    5-6 c. freshly ground whole wheat flour
    1 T. ground flax seed
    1 t. ground chia seed

Directions

Make dough 6-10 hours ahead of time. Mix together, put in a large greased bowl covered in a damp towel or oiled plastic wrap. Let rise 6-10 hours. Let rest while you oil the pans, separate into 2 loaves and shape before putting into loaf pans. Let rise in loaf pans for 2 1/2 hours before baking at 375 degrees for 20-25 minutes.

Serving Size: Makes 2 loaves of about 12 slices each.