A new twist on Spinach Salad

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 9.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 370.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.8 g

View full nutritional breakdown of A new twist on Spinach Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Vinaigrette and Pears?! They're out of this world! Vinaigrette and Pears?! They're out of this world!
Number of Servings: 2


    2C baby spinach
    1 Bosc pear (the kind with brown skin)
    2T reduced fat feta cheese
    2T chopped walnuts
    2T balsamic vinaigrette


Wash and drain spinach, and tear into bite-sized pieces.
Wash Bosc pear, and slice thinly. Arrange on top of spinach.
Lightly toast walnuts and sprinkle over the salad.
Toss with (Athenos) reduced fat feta cheese and dress lightly with (Wishbone) balsamic vinaigrette.

Serves two as a side salad, or one as a meal.

Number of Servings: 2

Recipe submitted by SparkPeople user KELEIGH27.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.