A new twist on Spinach Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 163.4
- Total Fat: 9.9 g
- Cholesterol: 5.0 mg
- Sodium: 370.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.5 g
- Protein: 5.8 g
View full nutritional breakdown of A new twist on Spinach Salad calories by ingredient
Introduction
Vinaigrette and Pears?! They're out of this world! Vinaigrette and Pears?! They're out of this world!Number of Servings: 2
Ingredients
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2C baby spinach
1 Bosc pear (the kind with brown skin)
2T reduced fat feta cheese
2T chopped walnuts
2T balsamic vinaigrette
Directions
Wash and drain spinach, and tear into bite-sized pieces.
Wash Bosc pear, and slice thinly. Arrange on top of spinach.
Lightly toast walnuts and sprinkle over the salad.
Toss with (Athenos) reduced fat feta cheese and dress lightly with (Wishbone) balsamic vinaigrette.
Serves two as a side salad, or one as a meal.
Number of Servings: 2
Recipe submitted by SparkPeople user KELEIGH27.
Wash Bosc pear, and slice thinly. Arrange on top of spinach.
Lightly toast walnuts and sprinkle over the salad.
Toss with (Athenos) reduced fat feta cheese and dress lightly with (Wishbone) balsamic vinaigrette.
Serves two as a side salad, or one as a meal.
Number of Servings: 2
Recipe submitted by SparkPeople user KELEIGH27.
Member Ratings For This Recipe
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PWILLIS_1009
