Low Fat Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 115.9
- Total Fat: 1.3 g
- Cholesterol: 27.8 mg
- Sodium: 238.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.1 g
- Protein: 3.4 g
View full nutritional breakdown of Low Fat Muffins calories by ingredient
Number of Servings: 6
Ingredients
-
2 tbs. milk 1%
2 tbs. buttermilk
1 egg
1/3 cup whole wheat flour
1/2 cup oat bran
3/4 tsp. B.P
3/4 tsp. soda
1/4 tsp. salt
1.5 cups mashed bananas
2 tbs. brown sugar
1/2 cup strawberries, blue berries or any type berries
Tips
eat for breakfast with 1 cup milk, or with 1 boiled egg
Directions
mix all the ingredients together
pour in cupcakes papers lined in a proper pan
bake in a preheated oven on 170 for 20 minutes
Serving Size: makes 6 1-Muffin Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NADOSH07.
pour in cupcakes papers lined in a proper pan
bake in a preheated oven on 170 for 20 minutes
Serving Size: makes 6 1-Muffin Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NADOSH07.