Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 115.9
Total Fat 1.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 27.8 mg
Sodium 238.0 mg
Potassium 275.1 mg
Total Carbohydrate 26.2 g
Dietary Fiber 3.1 g
Sugars 12.0 g
Protein 3.4 g
Vitamin A 1.9 %
Vitamin B-12 1.2 %
Vitamin B-6 17.4 %
Vitamin C 21.2 %
Vitamin D 1.5 %
Vitamin E 1.0 %
Calcium 6.0 %
Copper 4.4 %
Folate 4.6 %
Iron 3.9 %
Magnesium 6.7 %
Manganese 16.3 %
Niacin 2.1 %
Pantothenic Acid 2.1 %
Phosphorus 6.4 %
Riboflavin 5.6 %
Selenium 3.2 %
Thiamin 3.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Muffins

View the full Low Fat Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Muffins

50 calories of Banana, fresh, (0.25 cup, mashed)

24 calories of Whole Wheat Flour, (0.06 cup)

11 calories of Brown Sugar, (1 tsp unpacked)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

7 calories of Oat Bran, (0.08 cup)

6 calories of Strawberries, frozen, unsweetened, (0.08 cup, thawed)

5 calories of Pinar ButterMilk- Freshup, (5 gram(s))

2 calories of 1% Tnuva Milk, (5 gram(s))

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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