pad thai
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 361.4
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,115.7 mg
- Total Carbs: 66.3 g
- Dietary Fiber: 4.5 g
- Protein: 12.2 g
View full nutritional breakdown of pad thai calories by ingredient
Number of Servings: 3
Ingredients
-
*Rice Noodles - Dried rice stick, 200 gram(s) (remove)
*Apple Cider Vinegar, 2 tbsp (remove)
*fresh veggies, radishes, fresh, 7 radishes per srvg, .3 serving (remove)
Carrots, raw, 1.5 medium (remove)
*Kikkoman Lite Soy Sauce, 2 tbsp (remove)
Sesame Oil, 1 1tsp (remove)
Lime Juice, 1 lime yields (remove)
Tofu, firm, 0.5 block (remove)
*1 green onion, 4 serving (remove)
*Baby Bok Choy, 3 cup (remove)
*Eden - Toasted Sesame Oil, .3 tbsp (remove)
Kikkoman Low Sodium Soy Sauce, 3 tbsp (remove)
Lime Juice, 1 lime yields (remove)
*A Taste of Thai - Red Curry Paste, .12 tsp (remove)
*Snow Peas, fresh, 1 cup (remove)
Directions
Serving Size: 3 1.5 cup portions
Number of Servings: 3
Recipe submitted by SparkPeople user SWEDE_SU.