Cream Cheese Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 28.6 g
  • Cholesterol: 492.0 mg
  • Sodium: 298.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.2 g

View full nutritional breakdown of Cream Cheese Pancakes calories by ingredient


Introduction

Looking for a low carb pancake Looking for a low carb pancake
Number of Servings: 1

Ingredients

    2 oz cream cheese
    2 eggs
    1 packet of Stevia (or any sweetener)
    1/2 teaspoons cinnamon

Directions

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.

Serving Size: Not sure how many it makes

Number of Servings: 1

Recipe submitted by SparkPeople user KCAZTEACHER.