Potato Soup Light
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 195.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,619.7 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 7.4 g
- Protein: 5.1 g
View full nutritional breakdown of Potato Soup Light calories by ingredient
Introduction
This is a lighter version of my mom's potato Soup. In truth, I was just out of a few things. This is a lighter version of my mom's potato Soup. In truth, I was just out of a few things.Number of Servings: 3
Ingredients
-
2 Large potatoes Cubed
1 Medium White Onion (really any color is ok) rough chopped
3 stalks of celery rough chopped
Salt, Pepper, and garlic to taste
Water
Tips
This is great with some sour cream or Greek yogurt and cheese.
Directions
Chop all solid ingredients and add to large sauce pan. Fill the pan almost to the top with water.
Add Salt Pepper, and garlic
Bring to a boil
Reduce heat & simmer until most of the water has reduced
Add water again and simmer until water is half gone. Taste and add more seasonings if desired
Serving Size: Make 3 large bowls
Number of Servings: 3
Recipe submitted by SparkPeople user CBRUTON30.
Add Salt Pepper, and garlic
Bring to a boil
Reduce heat & simmer until most of the water has reduced
Add water again and simmer until water is half gone. Taste and add more seasonings if desired
Serving Size: Make 3 large bowls
Number of Servings: 3
Recipe submitted by SparkPeople user CBRUTON30.