White Forest Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 577.8
  • Total Fat: 22.4 g
  • Cholesterol: 204.4 mg
  • Sodium: 122.7 mg
  • Total Carbs: 85.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.4 g

View full nutritional breakdown of White Forest Cake calories by ingredient



Number of Servings: 8

Ingredients

    for the cake:
    8 egg
    2 tsp. vanilla
    1.5 cups sugar
    1/4 cup vegetable oil
    2 cups flour
    2 tsp. baking powder
    1/2 tsp. baking soda

    for moisturizing the cake after baking
    1/2 cup strawberries
    1/2 cup sugar
    1 cup water

    for filling and decorating
    1 cup pie filling (cherry or strawberry or blueberry)
    1 cup whipping heavy cream

Directions



Serving Size: make 8 large pieces

Number of Servings: 8

Recipe submitted by SparkPeople user NADOSH07.