HH Southwest Pasta Salad

4 oz whole-wheat or GF macaroni (uncooked)
½ cup corn (frozen)
1 cup black beans, drained and rinsed
1 tomato, diced
½ red bell pepper, diced
¼ red onion, diced
¼ cup cilantro, finely chopped (optional)
3 tbsp vegetable broth (or water)
3 tbsp rice vinegar
2 limes (juice)
1 tsp raw sugar
¼ tsp garlic powder, granulated
1½ tsp chili powder
1 tsp ground cumin
¼ tsp cayenne

Need more calories or bulk? Add more pasta or veggies. Prep: Make ahead.

the pasta is done. Drain the pasta and rinse it with cold water. Stir together the pasta, corn, black beans, bell pepper, tomatoes, onion, and cilantro. In a separate bowl, combine all of the dressing ingredients, adding salt to taste. Stir until combined. Pour the dressing over the pasta and vegetables. Stir to combine. (You may not want to use all the dressing - so add it slowly)