French Onion Soup (homemade)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 14.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 461.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.6 g

View full nutritional breakdown of French Onion Soup (homemade) calories by ingredient



Number of Servings: 4

Ingredients

    8 oz thinly slice onion (I used sweet onion)
    1 T butter
    1 T olive oil
    1 T flour
    1 1/4 c white wine
    4 c Low sodium Beef Broth
    4 oz Shredded Swiss cheese

Directions

Heat butter and olive oil, add onion and cook over medium heat for approx. 5 - 10 minutes until starting to brown. Sprinkle flour over the top and stir until "melted", approx. 5 minutes. Add the wine and beef broth. Let simmer over low - medium heat for 20 minutes. Serve with toasted crouton and 1 oz swiss cheese, put under the broiler until brown.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELLEYANDPETE.